




Sample set - Green tea - 8 samples of 20g each
incl. VAT // plus shipping
💚 Hand-packed with love
🌱 First-class quality
🫖 Exquisite enjoyment
✨ Tea that connects us – Welcome to Teaghlaigh
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Free tea sample with every tea order
Pickup available at Blankeneser Hauptstraße 145
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Sample set - Green tea - 8 samples of 20g each
Blankeneser Hauptstraße 145
Blankeneser Hauptstraße 145
22587 Hamburg
Germany
This sampler set (20g each) embodies the essence of Asian tea craftsmanship —from smooth and sweet to floral and fresh to intensely aromatic. Perfect for discovering the diversity of green tea, enjoying it, or giving it as a gift.
Japanese masterpieces
🍵 Gyokuro : The finest of Japanese teas – matured in the shade for 21 days, mild, sweet, and aromatic. A unique taste experience.
🍵 Sencha Miyazaki : From the island of Kyushu, with dark green leaves and a floral-fruity, highly aromatic character. A tea of pure elegance.
🍵 Kukicha : A blend of leaf panicles, leaves, and stems. Delicately tart, fresh, and low in caffeine—ideal for those who prefer a milder drink.
🍵 Bancha : Obtained from the larger lower leaves, particularly digestible, mild and perfect for daily consumption.
Chinese treasures
🍵 Mao Feng : A premium tea with long, twisted leaves and white tips. Its flavor is mild, floral, and harmonious.
🍵 Jasmine Tea "Special" : Carefully flavored six times with fresh jasmine blossoms. Intensely fragrant, harmonious, and seductive.
🍵 Yinzhen (Yellow Tea): Made from the finest tips, it has a golden yellow color in the cup, and is sweet with hints of chestnut and nuts. A traditional tea with an invigorating effect.
Korean freshness
🍵 Nature Joongjak : From Jeju Island, characterized by volcanic soil. Mild, fresh, with a lemon-yellow infusion—a refreshing experience.
(For more information on ingredients and price per kilo, please visit the respective product page – simply click on the tea.)
Green teas
For a large cup, take 1 teaspoon of tea and pour over hot water (approximately 70-80°C). Let the tea steep for 2-3 minutes.
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