




Sample set - Black tea - 8 samples of 20g each
incl. VAT // plus shipping
💚 Hand-packed with love
🌱 First-class quality
🫖 Exquisite enjoyment
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Pickup available at Blankeneser Hauptstraße 145
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Sample set - Black tea - 8 samples of 20g each
Blankeneser Hauptstraße 145
Blankeneser Hauptstraße 145
22587 Hamburg
Germany
This sample set (20g each) combines the essence of black tea culture – from sparkling, fresh Darjeeling first flushes to full-bodied, malty Assam classics to elegant Chinese and traditional blends.
Darjeeling – Precious first flushes
☕ Steinthal Premium : A carefully crafted first flush with delicate green notes. Golden yellow in the cup, aromatic, and accompanied by a gentle sweetness.
☕ Natural “Risheehat” : A fragrant and aromatic Darjeeling First Flush with a sparkling, fresh taste – an incomparable experience for lovers of fine teas.
Assam – Full-bodied classics
☕ Assam Malty : With numerous golden tips, malty and full-bodied. An elegant tea with a golden-brown infusion and a harmonious flavor.
☕ Assam Mokalbari : Strongly malty yet smooth. Low tannin, amber-colored cup—perfect for neat or with a hint of honey.
China – Fine Elegance
☕ Golden Yunnan : A Chinese black tea, beautifully blended with numerous golden tips. A soft, slightly earthy infusion.
☕ Finest Keemun : A classic black tea from China, strong yet mild. The sweet and mellow cup offers a harmonious and gentle experience.
Popular blends – tradition & enjoyment
☕ English Breakfast Broken : A hearty blend of Assam and Java teas. Rich and full-bodied, it's the perfect accompaniment to a classic breakfast, enjoyed on its own or with milk.
☕ Ostfriesen Blatt : Strong and aromatic, a blend of Assam, Ceylon, and Java teas. Ideal for traditional East Frisian tea preparation and a true piece of tea culture.
(For more information on ingredients , price per kilo , and preparation, please visit the respective product page – simply click on the tea.)
Black teas
For a large cup, take 1 teaspoon of tea and pour over it hot water (approximately 100°C). Let the tea steep for 3–5 minutes.
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